The Kitchen opened in Autumn 2023 as a place to enjoy the finest seafood in a relaxed setting.
Restaurant
April Opening Hours -
Wed & Thurs 12pm to 2.30pm
Friday 12pm to 2.30pm & 6pm to 8.30pm
Saturday 9.30am - 3pm & 6pm to 8.30pm
Sunday 9.30am - 3.30pm
May - August Opening Hours -
Wed - Friday 12pm to 2.30pm & 6pm to 8pm
Saturday 10am - 2.30pm & 6pm to 8pm
Sunday 10am - 2.30pm
September & October Opening Hours -
Wed & Thurs 12pm to 2.30pm
Friday 12pm to 2.30pm & 6pm to 8pm
Saturday 10am - 2.30pm & 6pm to 8pm
Sunday 10am - 2.30pm
Nov Opening Hours -
Fri, Sat & Sun 12pm to 2.30pm and Fri & Sat 6pm to 8pm
*** please note hours may change so please book in advance to guarantee your table.
Tel: 07817 334 026
Our seasonal specials menu changes monthly, built around local seafood and the very best in season produce.
< --- Current Menu for March 2026
Please ask us for allergen information.
Our very special 'fruits fe mer' contains lobster, langoustines, black tiger prawns, scallop crudo, whole crab, mussels, clams, shrimp pâté and of course our very own PBO oysters.
It comes with fries, bread basket and house salad.
from £80 per person. (price is seasonal and dependent on availability of lobster)
Minimum - 2 persons and 48 hours notice required and 50% deposit.
Please call 07817 334 026 or email porlockbayoysters@gmail.com for further details.
Come together with your colleagues, family & friends to celebrate at The Kitchen.
Our space is perfect for intimate group dining.
To organise a gathering or special meal for 10 or more contact us at porlockbayoysters@gmail.com or give us a call.
Maximum capacity 20 guests.
Please note we can offer group dining any day of the week.
We recommend booking a table as space is limited.
You can make a reservation online HERE, or by using the contact us box or by phone on 07817 334 026
If you do need to cancel or amend your booking, please do so through your booking confirmation email or by emailing us at thekitchenporlockweir@gmail.com
