The Kitchen opened in Autumn 2023 as a place to enjoy the finest seafood in a relaxed setting.

Our ever-changing menu is centered around our Porlock Bay Oysters and other locally sourced shellfish and ingredients.

OUR RESTAURANT IS CLOSED IN JANUARY AND FEBRUARY FOR WINTER. HOWEVER WE ARE OPEN FOR TAKEAWAY AND COLLECTION BETWEEN 12PM - 2PM BY APPOINTMENT.

Restaurant Opening Hours - Wed, Thur, Fri, Sat & Sun 12pm to 4pm and Fri & Sat 6pm to 8pm

Tel: 07770 193582 or 07817 334 026

Oyster dressings are changed regularly and can vary day-to-day. A selection of our favorites are as follows:

Raw Dressed Oysters

Coconut, Lemongrass, Lime, Coriander

Exmoor Cider Jelly, Apple

Mandarin, Pickled Chilli, Tarragon

Cucumber, Crème Fraiche, Dill

Lemon and black pepper granita

Dashi, jalapeno and ginger

Hot Dressed Oysters

Grilled; Crab Butter, Pickled Samphire

Grilled; Rose Harissa, Crushed Nuts

Deep Fried; XO Sauce, Pink Ginger

Gratin; Smoked Cheddar, Garlic Butter

Tom yum oyster

Oysters Rockefeller

Deep fried oyster with wasabi mayo, ginger & sesame

Classic Raw Oysters

Shallot Mignonette, Lemon, Tobasco

Other

Moules Mariniére

Potted Crab

Fish and Chips

1/2 or Whole Lobster, wild garlic butter and fries

Burrata, watercress pesto, rocket and pistachio

Other specials available on the day

Come together with your colleagues, family & friends to celebrate the season at The Kitchen with our festive menu.

Our festive menu starts from 45 per/person and is available from the 1st - 30th December. We are closed on Christmas Day.

To organise a Christmas Party, gathering or special meal for 10 or more contact us at thekitchenporlockweir@gmail.com or give us a call.

Maximum capacity 20 guests.

FESTIVE MENU