A very popular and indulgent oyster dish. Perfect for dinner parties or just for two. Our recipe uses 24 of Porlock Bay’s finest oysters.
Oysters à la Somerset
A famous recipe from Fannie Merritt Farmer, an American/Canadian culinary expert, whose Boston Cooking-School Cook Book became a widely used culinary text.
Butter and Herb Baked Oysters
These easy baked oysters are flavored with a buttery herb crumb topping. A little lemon juice adds zing to the oysters, and panko crumbs make the topping extra crunchy.
Mobile Oyster Bar