The attached photograph shows some of us attending a Bivalve Shellfish Purification Operations Course.
This explained what health risks oysters can present and how to avoid or prevent them. It was re-assuring that everything we are doing aligned with the course recommendations for best practice. We showed our Depuration plant at Porlock Weir to one of the tutors and an environmental health officer who was also attending the course as a student. They were very impressed.
We have a policy of adopting industry best practices and strive to be a high quality business